Bean salad and celery

 salad

Bean salad and celery 4 cups cooked beans, 4 boiled carrots, 2 boiled celery, 2-3 pickled cucumbers, 4 apples, 2 onions, 5 hard-boiled eggs, a jar of mayonnaise, pickled tomatoes 400 g cream, parsley, pepper, salt. Clean the vegetables, cut into small cubes, apples with peel grate. Stir prepared products with beans, mayonnaise, salt and pepper to taste. If mild salad, sprinkle it with lemon juice or vinegar. Small cup lubricate, put a salad in it, push and gently remove the grandmother in two rows on a platter. On each circle, place the eggs, pepper and paste leaf parsley. Thou shalt besiege a salad tomato.

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