Deer horns sand with nuts


100 g of flour, 50 g butter, 50 g ground nuts, 50 g sugar, 1 boiled egg yolk. Boiled egg yolk to rub through a sieve and mix with sugar. Add the flour, oil, ground nuts and water dough. Extort from it thin valochky that cut into the length of 7 cm on the one hand they do in the 2-3 places notches arched, like the horns of a deer. Put on a greased baking sheet and bake in a hot oven (200) for 15-20 minutes. Another hot horns sprinkled with powdered sugar with vanilla.

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