Fish Recipes Salads Salads shprotny


Salad shprotny

  • 1 can of sprats in oil
  • 1 bag of black bread croutons
  • 1/2 can of canned corn
  • 1/2 can of canned beans
  • 100 g of cheese
  • 250 g of mayonnaise
  • 3 cloves of garlic
  • salt and pepper.

Rusks soaked in oil with sprat and leave for 15 minutes. Sprats cut into pieces, add to the biscuits together with beans, corn and grated cheese. Season with salt, pepper, crushed garlic and mayonnaise.

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