Pancakes on the yeast

pancakes

300 g of flour, 1 cup milk, 20 g of yeast, 2 eggs, 1 tbsp. tablespoon margarine, 1 tbsp. spoonful of sugar, and salt. Dissolve yeast in warm milk, salt, add mashed yolks with the sugar, sifted flour, beat well with a spoon, add the foam of beaten egg whites, mix, pour in the melted fat Mix thoroughly again and put the dough to come. Then type it with a spoon dipped in water, and put on a hot frying pan with oil. Fry pancakes on both sides. Before serving, sprinkle with powdered sugar with vanilla.

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