Pike with sauce (Transcarpathian cuisine)

 cuisine

Pike cut to 2 pieces per serving. Bacon-bacon into cubes and fry, Passer onions in it and sprinkle with crushed red peppers. Then in a pan with onions passerovannym put cut pieces pike, add a little fish stock and assume 10 minutes. Fresh tomatoes and fresh sweet pepper cut into cubes, put in a pan over the fish, stew 5 minutes, season with sour cream mixed with browned flour, salt and bring to readiness. Cooked fish is served with hot sauce. Garnish give small dumplings. Application rate per serving: 250 g pike, bacon-bacon 10 g, 12 g onion, sweet red pepper 5 grams, 12 grams of fresh tomatoes, fresh sweet pepper, 20 g, 12 g sour cream, flour, 2 g, 3 g salt

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