PIZZA

 Then dough
PIZZA in essence, this is a hot sandwich, the test framework which is baked with a stuffing placed on it, made up of all sorts of products.
Pizza dough recipe can be quite varied. It is limitless choice of ingredients gives the cook to show their culinary creativity and produce countless different pizzas to suit all tastes. This is what made the pizza one of the most famous dishes in the world. There is one recipe for pizza dough. To make it, you will need:
1 cup milk, 1 egg, a spoon of vegetable oil, '15 yeast, sugar and salt.
In a glass of warm milk gently dissolve yeast, then add one tablespoon of sugar, half a teaspoon of salt, a tablespoon of vegetable oil, egg type in there, mixing every single mass.
Then slowly add the flour, initially it sifted, as long as the mass is to stick to your hands. With all this dough should not be too hard and tough, but rather soft and pliable. We spread the dough in any package or bag and put them in the fridge for a few hours. That hour will make the sauce, stir in half the mayonnaise and ketchup. And as we will cut all the necessary components of our toppings: meat, mushrooms, olives, tomatoes, and all that your heart desires.
Do not forget to buy a fat hard cheese and rub it on a grater. Then, as our dough is suitable, it will roll out, but rather draw on the form. That is not necessary to act with the rolling pin, and hands. Do not forget to anoint form vegetable oil. Then oil the dough, cooked sauce, spread the diced goodies, and sprinkle the top with grated cheese. We put in a hot oven and bake for 15-25 minutes, until the cheese will melt, and the test will receive a gentle golden hue.
Bon Appetit!
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