Recipe Chicken stuffed with minced chicken


Chicken stuffed with minced chicken

  • 1 chicken weighing about 1.5 kg
  • 400 grams of minced chicken
  • 1 roll
  • at 2 onions and carrots
  • 100 g bacon (bacon)
  • salt, wash, dried herbs
  • 2 cloves of garlic
  • 5 tablespoons vegetable oil

Wash chicken, gut, rub with salt, pepper, dried herbs and garlic and leave for 4-5 hours in the refrigerator promarinovatsya. Prepare the stuffing: biscuit soaked in water or milk, grind in a meat grinder with one bulb. Bacon, cut into cubes and fry in oil, add onion cubes and grated on a coarse grater carrots and fry until golden brown. Mix together the chicken mince, grind tsibuyu and roll and fried onion, carrot, salt and pepper. Stuff the chicken, sew the hole. In the form pour 2 tablespoons vegetable oil, put the chicken, add another 1 tbsp oil and bake at 160 degrees for 1.5 hours (until golden brown). Serve with rice, mashed potatoes, fresh vegetables.

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