Recipes Main dishes from fish and seafood dishes fish fish cakes (dishes cooked in a double boiler)

recipes

Fishcakes (dishes cooked in a double boiler)

  • 700 g white fish fillets
  • 2 slices of loaf
  • 1 tbsp starch
  • 1 egg
  • 100 grams of milk
  • 1 onion
  • salt, pepper, dill

Pour milk loaf slices and leave for 10 minutes and gently squeeze. Fish fillet with bread and onions grind in a meat grinder, add eggs, chopped dill, starch, egg, salt and pepper. Mix everything thoroughly, form patties and put them in a basket steamer, how to use a steamer. Cook, set the timer for 30 minutes, podavty with tartar sauce.

You can leave a response, or trackback from your own site.

Leave a Reply