Rosettes of cheese with a mass shprotnye


Rosettes of cheese with shprotnye mass 300 g of cheese, 200 g tea cheese bank sprat, 50 g butter, hard-boiled egg, mushrooms and cucumbers, cabbage leaves, green onions. For outlets buy oblong circular cheese and cut it round slices 1/2 inch thick. Sprats with oil mash with a fork and rub with a tea with cheese and butter. At each outlet Take two pieces of cheese and take them cooked weight. Spread the ground as the top, middle, place cucumber slice of fungus. Some sandwiches sprinkle chopped green onions, other excision egg. Serve on a round plate, strewn with leaves of cabbage.

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