Posts Tagged ‘chicken’

Chicken Transcarpathian (Transcarpathian cuisine)

Chicken Transcarpathian (Transcarpathian cuisine)

In the beginning we wanted to recommend a very high quality and stylish custom made kitchens in Kolomna.

Pork cut into portions, chops, beats, sprinkled with salt and black pepper. At the center of each cutlet put stuffing, and on one side put a piece of white bread in the solid form of the stone. Meat rolled up, giving form an oblong bun. Cooking meat. In the thick milk sauce with browned in butter, flour, diluted with hot milk, add broth or water and cook for 7-10 minutes on low heat. In the finished sauce add finely diced smoked sausage or ham, bring to a boil, then remove the sauce from the heat, add the hard-boiled egg, cut into small cubes, spices, chopped parsley and cooled. Paneer patties in wheat flour, dipped in egg and beat well again paneer. Fry in hot fat until well formation on the surface of chops golden brown skin, making sure the burger well prosmazhilasya. Finished cutlet served with a combined side dish, pour melted butter and decorate with parsley. Application rate per serving: 173 g pork, salt 2 g, ground black pepper For the stuffing 0.02 g milk 20 g butter 5 g, 10 g flour, sausage or ham pivkonchena 11 grams, broth or water 50 g, egg 1/3 pieces, parsley, 4 grams, 2 grams of salt, flour for breading 3 g egg for Leeson fourth piece, white bread 10 g, fat 15 g butter 10 g for watering, parsley 4 years

Recipe Chicken stuffed with minced chicken


Chicken stuffed with minced chicken

  • 1 chicken weighing about 1.5 kg
  • 400 grams of minced chicken
  • 1 roll
  • at 2 onions and carrots
  • 100 g bacon (bacon)
  • salt, wash, dried herbs
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