Posts Tagged ‘cuisine’

Blades with egg sauce (Transcarpathian cuisine)

 sour cream

Blades clear of the face, cut into pieces 3-4 cm long, boiled in salted water until tender and recline in a colander. Hard Boiled eggs are cleaned, separated from the yolk protein. Protein is cut into small pieces and mixed with the blades. In hot butter margarine Passer flour until golden brown, slightly diluted broth from the blades, add sour cream, red pepper, a bit of broth and stir well until smooth. Prepared sauce poured on welded blade, sprinkle with grated egg yolk and a good warm up. Ready blades served hot. Application rate per serving: fresh green beans 165g green beans or canned 130 g, 1 pc egg, margarine 11 g, 44 g sour cream, flour 4 g, 3 g salt, ground red pepper sweet 1 g, 27 g of bone broth .

Pike with sauce (Transcarpathian cuisine)

 cuisine

Pike cut to 2 pieces per serving. Bacon-bacon into cubes and fry, Passer onions in it and sprinkle with crushed red peppers. Then in a pan with onions passerovannym put cut pieces pike, add a little fish stock and assume 10 minutes. Fresh tomatoes and fresh sweet pepper cut into cubes, put in a pan over the fish, stew 5 minutes, season with sour cream mixed with browned flour, salt and bring to readiness. Cooked fish is served with hot sauce. Garnish give small dumplings. Application rate per serving: 250 g pike, bacon-bacon 10 g, 12 g onion, sweet red pepper 5 grams, 12 grams of fresh tomatoes, fresh sweet pepper, 20 g, 12 g sour cream, flour, 2 g, 3 g salt

Chicken Transcarpathian (Transcarpathian cuisine)

Chicken Transcarpathian (Transcarpathian cuisine)

In the beginning we wanted to recommend a very high quality and stylish custom made kitchens in Kolomna.

Pork cut into portions, chops, beats, sprinkled with salt and black pepper. At the center of each cutlet put stuffing, and on one side put a piece of white bread in the solid form of the stone. Meat rolled up, giving form an oblong bun. Cooking meat. In the thick milk sauce with browned in butter, flour, diluted with hot milk, add broth or water and cook for 7-10 minutes on low heat. In the finished sauce add finely diced smoked sausage or ham, bring to a boil, then remove the sauce from the heat, add the hard-boiled egg, cut into small cubes, spices, chopped parsley and cooled. Paneer patties in wheat flour, dipped in egg and beat well again paneer. Fry in hot fat until well formation on the surface of chops golden brown skin, making sure the burger well prosmazhilasya. Finished cutlet served with a combined side dish, pour melted butter and decorate with parsley. Application rate per serving: 173 g pork, salt 2 g, ground black pepper For the stuffing 0.02 g milk 20 g butter 5 g, 10 g flour, sausage or ham pivkonchena 11 grams, broth or water 50 g, egg 1/3 pieces, parsley, 4 grams, 2 grams of salt, flour for breading 3 g egg for Leeson fourth piece, white bread 10 g, fat 15 g butter 10 g for watering, parsley 4 years

Choice of cuisine economy class

Choice of cuisine economy class
As you know, the kitchen renovation can be considered complete with when put new furniture. But what to do in the event that the budget is scheduled for renovation of the kitchen has been exceeded, and the purchase of furniture for the kitchen there are very little money? In this case, we come to the aid of economy class cuisine! Cheap price does not mean that this furniture is of low quality. Low price is correctly chosen and well-proven technology of production, high volume production without sacrificing quality. Now many manufacturers are successfully working in the furniture market, adhering to the principles of excellence and cutting-edge trends.
Kitchen sets are made of economy class on the personal order. They manufacture the wide range of countertops, decorative materials, components and machinery. Cheap food is a set of kitchen furniture made in gorgeous colors, which has tables, shelves, sliding mechanisms and high-quality furniture. Today the kitchen of this class are known, many owners of small apartments.
The advantages of modern kitchens economy class considered their personality, reliable, high-quality materials to protect the surface from moisture and defects.