Posts Tagged ‘fish’

Fish baked in foil

 Fish baked

Fish baked in foil

  • 1 kg of fish fillets (hake, pollock, etc.)
  • 1 jar of green olives, pitted
  • to 2 tablespoons capers and chopped onions
  • juice of 1 lemon
  • 2 tbsp olive oil
  • Dill
  • salt, white pepper
  • about 1m aluminum foil

Fillets with salt and pepper, sprinkle with lemon juice and leave to marinade for 30 minutes (do not cut!) Greased foil, put on one half of the foil 1/2 fish fillets on top halves of olives, dill, capers, onions, cover with remaining fillets Wrap foil (tight that did not follow established sec). Bake in the oven for 30-40min at a temperature of 170-180 degrees.

Fish Recipes Salads Salads shprotny


Salad shprotny

  • 1 can of sprats in oil
  • 1 bag of black bread croutons
  • 1/2 can of canned corn
  • 1/2 can of canned beans
  • 100 g of cheese
  • 250 g of mayonnaise
  • 3 cloves of garlic
  • salt and pepper.

Rusks soaked in oil with sprat and leave for 15 minutes. Sprats cut into pieces, add to the biscuits together with beans, corn and grated cheese. Season with salt, pepper, crushed garlic and mayonnaise.

Recipes Main dishes from fish and seafood dishes fish fish cakes (dishes cooked in a double boiler)


Fishcakes (dishes cooked in a double boiler)

  • 700 g white fish fillets
  • 2 slices of loaf
  • 1 tbsp starch
  • 1 egg
  • 100 grams of milk
  • 1 onion
  • salt, pepper, dill

Pour milk loaf slices and leave for 10 minutes and gently squeeze. Fish fillet with bread and onions grind in a meat grinder, add eggs, chopped dill, starch, egg, salt and pepper. Mix everything thoroughly, form patties and put them in a basket steamer, how to use a steamer. Cook, set the timer for 30 minutes, podavty with tartar sauce.

Jelly Fish

Jelly fish 1.5 kg of fish, carrots, and parsley root, onion, 2 boiled eggs, 100 grams of green peas, lemon, 5 teaspoons gelatin, bay leaf, 5-6 peas hot pepper, salt. Vegetables, fish heads and tails pour 1.5 liters of hot water, add salt, add the spices and cook on low heat for 30 minutes. Vegetables in broth and then put sliced portions erased fish. Keep on low heat for 20 minutes. To add the hot broth strained soaked gelatine in cold water. Pour a spoonful of the cooled broth in large bowl. Put them in the egg particles slices of carrot broth, green peas and a few servings of fish, carefully selecting from her bones. Pour the fish broth and knock out the cold. Before serving vmochenim in hot water with a knife separate the iron from the walls of the cup, and carefully remove the portion of the wide dish. Garnish with parsley leaves and curly sliced lemon. To file a jelly fish mustard sauce.