Posts Tagged ‘meat’

Meat salad recipe salad Chicken salad with crackers and pineapple

meat

Chicken salad with crackers and pineapple

  • 2 smoked chicken thighs
  • 1 can of canned pineapples
  • 0.5 cans of canned corn
  • 2 bags of wheat crackers
  • salt, white pepper, mayonnaise

Chicken (without skin) and pineapple cut into small pieces, add the corn and crackers, salt, pepper and mayonnaise. Try this salad with homemade croutons: Cut the loaf into cubes 3 slices, place on a baking sheet in the oven and drain. These croutons salad sprinkle better, because they are very quick soak. All recipes with photos.

Cannelloni stuffed with meat (Italian

Cannelloni stuffed with meat (Italian

Cannelloni stuffed with meat (Italian cuisine)

  • 600 g of ground beef
  • 250 g of cannelloni
  • 2 onions
  • 100 ml of yogurt or sour
  • 1 bunch of parsley
  • 300 ml milk
  • Read more »

Filling for meat pies

 pies

200-300 grams of meat, 100 g of liver, 1 tbsp. spoon oil, 1 egg, 100 grams of white bread, 2 onions, carrots, parsley, at the end of the knife salt and pepper. Cook the meat and liver with onions, carrots and parsley in a small amount of water. Grind it all together in a meat grinder with a loaf of bread, soaked in the broth in which the meat cooked, add the oil, egg, salt, pepper, all mixed together. * 250 grams of fried or boiled pork, 1 egg, 30 g fat, 2 onions, carrots, parsley, 1 boiled potato, salt and pepper to taste. Cook the meat with carrots, onions, parsley in a small amount of water. This, together with potatoes and onions prismazhenoyu grind in a meat grinder, add the egg, salt, pepper and stir.