Posts Tagged ‘potato’

Spanish potato omelette


Spanish potato omelette

  • 6.5 medium-sized potato
  • 4 bell peppers
  • 4 eggs
  • 4 tbsp Cold water
  • salt, pepper, herbs, vegetable oil

Potatoes cut into cubes and fry until golden brown in oil. Add the chopped peppers into strips, salt and pepper and saute until the peppers are not fry. Beat eggs with milk and salt, cover with a mixture of vegetables and cook, covered for until omelette is thick. Omelet ready sprinkle with herbs.

Potato-with mushrooms (Transcarpathian cuisine)


Potatoes cook until done, wipe, raw eggs, margarine, salt, and mix well. Developing potato mixture in the form of circles. Slices prepared to put the mushroom stuffing, formed into patties, paneer in flour and fried in a pan in a well-heated oil until tender. Presoaked for stuffing and well washed dried mushrooms cook until tender, cool and finely whipped. Then mixed with chopped mushrooms passerovannym onions and seasoned with pepper. Ready hot potato-served with sour cream. Application rate per serving: 200 g potatoes, eggs 1/4 pieces, 5 g margarine, 15 grams of dried mushrooms, onion 36 grams, 5 grams of margarine, black pepper powder 0.01 g, 5 g of flour, 5 g butter, salt 2 g cream '30