Posts Tagged ‘salt pepper’

Zucchini stuffed with rice

 salt pepper

Zucchini stuffed with rice and meat

  • 1 kg zucchini (choose fruits are small in size)
  • 500 grams of meat (for 250g of beef and fat pork)
  • 1 tablespoon of cooked rice
  • 4 onions
  • 1 carrot
  • 4 tomatoes peeled
  • 1 tablespoon of sour cream
  • salt, pepper, vegetable oil
  • dried basil, fresh herbs

Onion cut into cubes and fry in oil, add grated on a coarse grater carrots and cook vegetables for 5 minutes, cool. Grind the meat in a meat grinder, along with 1-tion bulb. Mix the ground beef, vegetables and rice, salt and pepper. Zucchini cut in half, each half of the seeds and remove the part of the flesh, leaving a wall thickness of 0.5 cm zucchini halves filled with the prepared stuffing and place in a saucepan. Prepare the sauce: 2 onions cut into cubes and fry until transparent, add the diced tomatoes and cook until tomatoes are not seethe, add sour cream, broth or water, salt and pepper, add the dried basil and bring the sauce to a boil. Pour sauce zucchini and simmer over low heat until tender. Serve, sprinkled with herbs. Stuffed zucchini can be summarized in one number in a baking dish, cover with sauce and bake in the oven at 180-200 degrees.

Spanish potato omelette


Spanish potato omelette

  • 6.5 medium-sized potato
  • 4 bell peppers
  • 4 eggs
  • 4 tbsp Cold water
  • salt, pepper, herbs, vegetable oil

Potatoes cut into cubes and fry until golden brown in oil. Add the chopped peppers into strips, salt and pepper and saute until the peppers are not fry. Beat eggs with milk and salt, cover with a mixture of vegetables and cook, covered for until omelette is thick. Omelet ready sprinkle with herbs.

Cod baked with mushrooms

Cod baked with mushrooms

Cod baked with mushrooms in cream sauce

  • 1 kg of cod
  • 400 g mushrooms (champignon)
  • 0.5 liters of cream
  • 2 tbsp. l. flour
  • 2 onions
  • 1 carrot
  • vegetable oil
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Filling for meat pies


200-300 grams of meat, 100 g of liver, 1 tbsp. spoon oil, 1 egg, 100 grams of white bread, 2 onions, carrots, parsley, at the end of the knife salt and pepper. Cook the meat and liver with onions, carrots and parsley in a small amount of water. Grind it all together in a meat grinder with a loaf of bread, soaked in the broth in which the meat cooked, add the oil, egg, salt, pepper, all mixed together. * 250 grams of fried or boiled pork, 1 egg, 30 g fat, 2 onions, carrots, parsley, 1 boiled potato, salt and pepper to taste. Cook the meat with carrots, onions, parsley in a small amount of water. This, together with potatoes and onions prismazhenoyu grind in a meat grinder, add the egg, salt, pepper and stir.