Posts Tagged ‘sauce’

Blades with egg sauce (Transcarpathian cuisine)

 sour cream

Blades clear of the face, cut into pieces 3-4 cm long, boiled in salted water until tender and recline in a colander. Hard Boiled eggs are cleaned, separated from the yolk protein. Protein is cut into small pieces and mixed with the blades. In hot butter margarine Passer flour until golden brown, slightly diluted broth from the blades, add sour cream, red pepper, a bit of broth and stir well until smooth. Prepared sauce poured on welded blade, sprinkle with grated egg yolk and a good warm up. Ready blades served hot. Application rate per serving: fresh green beans 165g green beans or canned 130 g, 1 pc egg, margarine 11 g, 44 g sour cream, flour 4 g, 3 g salt, ground red pepper sweet 1 g, 27 g of bone broth .

Pike with sauce (Transcarpathian cuisine)


Pike cut to 2 pieces per serving. Bacon-bacon into cubes and fry, Passer onions in it and sprinkle with crushed red peppers. Then in a pan with onions passerovannym put cut pieces pike, add a little fish stock and assume 10 minutes. Fresh tomatoes and fresh sweet pepper cut into cubes, put in a pan over the fish, stew 5 minutes, season with sour cream mixed with browned flour, salt and bring to readiness. Cooked fish is served with hot sauce. Garnish give small dumplings. Application rate per serving: 250 g pike, bacon-bacon 10 g, 12 g onion, sweet red pepper 5 grams, 12 grams of fresh tomatoes, fresh sweet pepper, 20 g, 12 g sour cream, flour, 2 g, 3 g salt

Mutton boiled in sauce


Pancetta and cook blade 2 1/2 hours (depending on age) with the addition of purified and washed coarsely chopped carrots, parsley and onions. At the end of cooking, add salt and put a bay leaf and pepper. We must remember that overcooked meat loses its taste. Of cooked lamb bones removed, cut it into pieces, add browned onions in butter, mashed garlic with the salt, pour tomato sauce and stew for 10-15 minutes. Serve with boiled potatoes, pasta or crumbly buckwheat. At 1 kg mutton 2 onions, 1 carrot, 1 parsley, 1-2 tbsp. unsalted butter, 1 clove of garlic, 2 cups tomato sauce, salt, pepper and bay leaf.